Food Republic

Food Republic

@foodrepublic

Eating. Drinking. Living. Tag #FRavorites 👻 foodrepublictv
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


How to get initiated into the CleanPlateClub: devour the entire grilled cauliflower with confit garlic mash, opal basil salsa verde, a-2 sauce from @thewallacela. ALL. BY. YOURSELF. (📸 FR's @dannycarnaje) fravorites

8 Hours ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Long time, no see! 🍕 This OffTheMenu chicken cacciatore pizza will be available at both @speedyromeo locations for two weeks starting today! Speedy' Justin Bazdarich collaborated with Maryland's Tony Conte @pizzeria_inferno to bring the pie to life. The two go way back, working at Jean Georges before opening pizzerias. FRavorites

4 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Really tasty burger (before shot). Extra points for presentation. fravorites 🍔 🍟 😊

5 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


The "mac & shews" from vegan sensation @modernlovebrooklyn with red pepper cashew cheese, pecan-cornmeal crusted tofu, cauliflower and kale. fravorites vegan

5 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


FR contributor @themostcuriousgeorge pigged out this weekend at NYC's @cote_nyc, the brand-new Korean steakhouse from the team behind Michelin-starred @pioranyc. Here's steak tartare with pickled mustard seed and pear, served atop a Himalayan salt block. Reserve a table before it's the hottest spot in town! fravorites

7 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Dear Monday, we'd like our weekend back. Kthx Sincerely, @dannycarnaje and team Food Republic p.s. Bring us goodies from @salazarfrogtown fravorites

8 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


@thisgirlcaneat really lives up to her name, especially on nationallobsterday. What are you rollin' with today? Tag fravorites

12 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Congratulations to @andpizza and welcome to the NoMad n'hood. We look forward to pizza and beats starting next week. Great party last night!

13 Days ago
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Food Republic

@foodrepublic


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Comment from Food Republic:


@themostcuriousgeorge is thoroughly enjoying his 12-piece, 30 minute, $50 omakase dinner at Gansevoort Market's brand-new @sushibybou_. Ex-Sushi Dojo chef @davidbouhadana is behind the creative four-seat spot. This is the "three amigos" piece: oyster, salmon roe, sea urchin. Mmmm. fravorites

15 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


16 Days ago
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Food Republic

@foodrepublic


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Comment from Food Republic:


100 day aged Prime Ribeye & a glass of Ribera del Duero—you couldn’t ask for a better pairing. This is a serious red with significant structure that would overwhelm a lesser piece of meat, and the Ribeye has earthy notes and enough fat to tame the massive tannins of the wine. - @brealsomm @grill23andbar FRTakeover @riberaruedawine 📸Brian Samuels @myfoodthoughts sponsored

16 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


16 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Grilled Swordfish w/ cumin, orange glazed carrots, & chermoula @grill23andbar. Pairing notes from @brealsomm: The sweetness and spice in the carrots bring out the fruit in a glass of Rueda Verdejo perfectly, and the acidity in the wine cuts through the richness of the swordfish. FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts sponsored

16 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


17 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Crab Cake w/ blue crab, daikon jicama slaw, & citrus—paired beautifully with a bottle of Rueda Verdejo. The toasty note from restrained lees and ripe citrus tones are balanced by hints of cut grass and herbs, these play beautifully off the toasted component of the crab cake and the herbaceous flavors of the slaw. - @brealsomm FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts sponsored

17 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


If you never tried wines from our regions of Spain, here are quick tasting notes from @brealsomm on the main varietal produced in each: Tempranillo from Ribera del Duero is generally full-bodied with lush fruit and a dominant oak component. For a crisp Spanish white wine, think Rueda Verdejo. FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts sponsored

17 Days ago
foodrepublic

Food Republic

@foodrepublic


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Comment from Food Republic:


Salmon tartar, Asian pear, trout roe and calamansi. @brealsomm paired this dish with a glass of Rueda Verdejo. Both feature notes of citrus & pear, with the salinity of the trout roe plays off the minerality of the wine. FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts sponsored

17 Days ago
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Food Republic

@foodrepublic


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Comment from Food Republic:


@RiberaRuedaWine here! We’ll be taking over for a few days with our brand ambassador & Master Sommelier, Brahm Callahan. Stay tuned for wine tips, picks, & pairings, w/ help from @grill23andbar Executive Chef, Brian Kevorkian. FRTakeover @brealsomm @chef_kevorkian sponsored

18 Days ago
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Food Republic

@foodrepublic


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Comment from Food Republic:


This is @forkandshaker signing off from this amazing opportunity to take over the Instagram account of my good friends at @foodrepublic. Be sure to come down to @dantenewyorkcity this week for NegroniWeek (or any week for that matter) as support the wonderful work done by GodsLoveWeDeliver. We have an iconic landmark in the city that has all of your aperitivo needs covered in various liquid forms. We look forward to showering you with Negronis or whatever else takes your fancy. Until next time . . . . FRTakeover

20 Days ago
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Food Republic

@foodrepublic


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Comment from Food Republic:


Peeking over the shoulder of the talented @ifitz while she was propping up the bar at @dantenewyorkcity last night, I couldn’t help but be impressed by the steady hands of her amazing penmanship. Helping to spread the good word of NegroniWeek in fine calligraphy, you are quite the talent young lady. If anyone needs a sign writer and a sommelier in one, this is your girl! @forkandshaker FRTakeover

20 Days ago