Julie Lee

Julie Lee

@julieskitchen

Food + Photography | LA | julie@julieskitchen.me |#julieskitchenfoodcollage | printshop + blog:
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


It’s California Avocado season and I can’t get enough, which means @CA_Avocados chocolate mousse (Ad) for a healthy twist on dessert. The creaminess of avocados is perfect blended with dates, cacao powder and almond milk. CaAvocadoMonth 🥑🥑🥑

12 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


Owen’s very first food was avocado and it’s also become his favorite food—just like mama! Ad Living in California means having access to some of the best local produce, which means this babe has been eating very well. It’s been so fun introducing him to new flavors and wholesome, real foods/ingredients, like @CA_Avocados. (The good fats are great for his brain development!) So far, he’s been an adventurous, voracious little eater, so fingers crossed that it continues. CaAvocadoMonth

19 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


😋Mushroom bowl, bialy with veggies and a smoked salmon toast. Also, is there a word that describes that thing where you like something so much you're scared to order something else in fear that you'll be disappointed you don't like it as much as what you usually get??

20 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


I love CA farmers markets this time of year! sponsored With the tail end of winter/spring and the beginning of summer fruits and vegetables all in season, you get the best of both worlds! I feel so lucky to have access to such beautiful, healthy, local produce, like @CA_Avocados, so I’m celebrating the season with a food collage. 🥑🥑🥑CaAvocadoMonth

26 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


This is how we guacamole. 🥑😝 I like mine chunky, with sweet onions instead of regular, and abundant!! How about you?

39 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


For Mother’s Day, all I want is to sleep-in until 8 am, but since we all know that’s an impossibility (because babies!), 😴 I’ll take one of these reishi-chaga coffees with macadamia creamer. ☕️ Give me all the superfoods blended up into this delicious concoction! I’ve partnered with @keurig to come up with this recipe (on the blog) perfect for Mother’s Day--or any day. ad

45 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


In awe of Mother Nature and all these colors, textures, and flavors I found @smfms today. 😍😋 (I want to make something special with all the mushrooms...) Happy Earth Day!

66 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


Celebrating Owen's birthday with a julieskitchenfoodcollage of his favorite foods: mango, cheese, blood orange, cara cara, bok choy, berry, spinach, tatsoi, broccoli, banana, page mandarin, pear, pea, carrot and avocado. He had fun eating his way through/playing with this collage. Thanks for all the bday wishes and to everybody who watches our baby mukbang stories. 😂

75 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


If you've seen my IG Stories, you know this baby loves, loves, LOVES to eat. It's been equal parts fun and messy introducing him to his first foods! For his 1st birthday today 😭😭😭, I'm making him a food collage out of his favorite foods. Stay tuned! 💓

75 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


Onion bialy with all the veggies and an English muffin, egg, collard breakfast sandwich. My yolk runneth over. 🍳😋

120 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


PSA: This Valentine’s Day, don’t forget to love on yourself a little. I’m going to enjoy a yoga class and then plan on eating a slice of this chocolate torte with silky smooth @DOVEChocolate filling, macadamia nut crust, farmers market berries and orange whipped cream because chocolate is one of my favorite things in the whole world. MMM… and it’s on the blog! I hope you’ll ChoosePleasure by treating yourself to something delicious too. So if you wrote yourself a love letter in the form of food, what would it be? Ad

141 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


Such a fun night hanging with friends, old and new. Thank you @100_layercake @crateandbarrel for bringing us together for such a delicious evening! 😘 cratewedding

155 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


My neighborhood coffee shop recently started serving oat milk, which I thought was such a great alternative! ad It me me want to try making it at home, so I partnered with @Quaker to bring you a homeme version which I used to make these matcha lattes. Oats 🍵🍵🍵 Matcha Latte with Oat Milk 1 c oats 3 dates, pitted 1 vanilla bean, scraped pinch of sea salt 3 c water 1 tbsp coconut oil 3 tsp matcha powder 2-3 tsp honey 1 c hot water 1 c oat milk Directions for oat milk: Soak oats and dates in water overnight. Strain and rinse oats. In a blender, blend oats, dates, vanilla bean seeds, coconut oil and salt. Strain. Directions for lattes: In a blender, mix matcha, honey, water and oat milk, until frothy.

173 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


Happy holidays! Eat something delicious! 🎄🎁🍾

184 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


I’m always looking for ways to sneak more oats into my diet, so I came up with this recipe for Banana Oat Bundt Cake w/Sea Salt Caramel Glaze using @Quaker oats. ad Not only are oats good for you, this cake is also perfect for the holidays! Oats 🍌🍌🍌 Banana Oat Bundt Cake w/Sea Salt Caramel Glaze 1/2 c canola oil 3/4 c dark brown sugar 3/4 c cane sugar 1 tsp vanilla extract 3 very ripe bananas, mashed 2 eggs 2 tsp baking soda 1/2 tsp sea salt 1 c oatmeal, ground into flour 1 1/2 c AP flour 1 c buttermilk 1/2 c dark brown sugar 4 tbsp butter 3 tbsp dulce de leche 1 tsp sea salt 1/2 c powdered sugar Optional garnish Cacao nibs toasted oats Directions for cake: Preheat oven to 350 degrees. Grease 12-cup bundt cake pan. In a mixer, beat oil and sugars together. Add eggs, bananas, and vanilla. Combine baking soda, salt, oats and flour. Add 1/2 to batter and incorporate. Then add half of the buttermilk. Alternate until all ingredients have been incorporated. Bake 60-75 minutes, or until a toothpick inserted comes out clean. Directions for glaze: Melt butter and add brown sugar. Stir constantly over medium-low heat until sugar dissolves. Add dulce de leche, sea salt and vanilla. Turn heat off and add powdered sugar. Immediately pour over cake. Garnish with toasted oats and cacao nibs, if desired.

190 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


1 in 5 kids will go hungry this holiday, which is why I’m helping @Tillamook and @NoKidHungry fill empty plates for those in need--and you can too! All you have to do is post 🍽 + RealFoodSunday TODAY and 50 meals will get donated. Thank you so much for your help! 🙏🏻

191 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


Just me or did the last few months go into warp speed? Like yesterday I was decorating for Halloween and today I'm wrapping presents. I’m partnering with DOVE Chocolate to share how I keep my zen when the holidays get all crazy hectic! Making Donuts with DOVE Milk Chocolate PROMISES glaze and candied citrus help, because cooking is my therapy! 🍊🍫🍩How do you ChoosePleasure and focus on yourself during this busy time of year? Ad

194 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


Candied citrus, so pretty and delicious. 😍🍬🍊🍬

194 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


Holidays are meant for feasting, so for this festive dinner, I'm making vegetarian enchiladas smothered with a sweet, smokey, spicy mole--with all the fixings like pickled carrots, avocado, and pico de gallo. In case the spiciness sneaks up, we'll be cheersing with fancy glasses of milk to temper the heat! Ad FoodLovesMilk

195 Days ago
julieskitchen

Julie Lee

@julieskitchen


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Comment from Julie Lee:


Just a little PSA to treat yourself this holiday! 💆🏻❤️💎Here's the perfect way to indulge: 1. Eat dessert first. 2. Buy yourself a present. I'm partnering with MiuMiuParfum to share a delicious recipe for mini baked Alaskas inspired by MiuMiu7Sins + MiuMiu's perfume (link in profile for more info). partner

199 Days ago