Comment from MUZIPO KOZYATAGI:
Hareket eğitimi. Cimnastik. Oyun Grubu. Doğum günü partisi. Workshop www.muzipo.com
I’m always looking for ways to sneak more oats into my diet, so I came up with this recipe for Banana Oat Bundt Cake w/Sea Salt Caramel Glaze using @Quaker oats. #ad Not only are oats good for you, this cake is also perfect for the holidays! #Oats 🍌🍌🍌 Banana Oat Bundt Cake w/Sea Salt Caramel Glaze 1/2 c canola oil 3/4 c dark brown sugar 3/4 c cane sugar 1 tsp vanilla extract 3 very ripe bananas, mashed 2 eggs 2 tsp baking soda 1/2 tsp sea salt 1 c oatmeal, ground into flour 1 1/2 c AP flour 1 c buttermilk 1/2 c dark brown sugar 4 tbsp butter 3 tbsp dulce de leche 1 tsp sea salt 1/2 c powdered sugar Optional garnish Cacao nibs toasted oats Directions for cake: Preheat oven to 350 degrees. Grease 12-cup bundt cake pan. In a mixer, beat oil and sugars together. Add eggs, bananas, and vanilla. Combine baking soda, salt, oats and flour. Add 1/2 to batter and incorporate. Then add half of the buttermilk. Alternate until all ingredients have been incorporated. Bake 60-75 minutes, or until a toothpick inserted comes out clean. Directions for glaze: Melt butter and add brown sugar. Stir constantly over medium-low heat until sugar dissolves. Add dulce de leche, sea salt and vanilla. Turn heat off and add powdered sugar. Immediately pour over cake. Garnish with toasted oats and cacao nibs, if desired.
Just me or did the last few months go into warp speed? Like yesterday I was decorating for Halloween and today I'm wrapping presents. I’m partnering with DOVE Chocolate to share how I keep my zen when the holidays get all crazy hectic! Making Donuts with DOVE Milk Chocolate PROMISES glaze and candied citrus help, because cooking is my therapy! 🍊🍫🍩How do you #ChoosePleasure and focus on yourself during this busy time of year? #Ad
Candied citrus, so pretty and delicious. 😍🍬🍊🍬
Holidays are meant for feasting, so for this festive dinner, I'm making vegetarian enchiladas smothered with a sweet, smokey, spicy mole--with all the fixings like pickled carrots, avocado, and pico de gallo. In case the spiciness sneaks up, we'll be cheersing with fancy glasses of milk to temper the heat! #Ad #FoodLovesMilk
Just a little PSA to treat yourself this holiday! 💆🏻❤️💎Here's the perfect way to indulge: 1. Eat dessert first. 2. Buy yourself a present. I'm partnering with #MiuMiuParfum to share a delicious recipe for mini baked Alaskas inspired by #MiuMiu7Sins + MiuMiu's perfume (link in profile for more info). #partner
Lemon meringue pie for a friend's birthday + a good excuse to whip out the ol' blowtorch. 🔥🍋 Happy weekend, friends!
Brock's favorite sandwich from our local Vietnamese restaurant is a spicy tofu banh mi with EXTRA sriracha. 👹(They've even memorized his order!) I've recreated the banh mi at home for a fun holiday dinner party and paired it with a fancy golden milk concoction of creamy milk, fresh turmeric juice and honey). #Ad #FoodLovesMilk Spicy Tofu Banh Mi 1 block firm tofu, drained 2 tbsp chili oil 2 tsp red pepper flakes 2 tbsp sambal salt and pepper 4 mini french baguettes sriracha mayo mint basil cilantro daikon and carrot pickles cucumber sliced jalapeno Directions: Cut tofu into 1/4" slices. Season with chili oil, pepper flakes, sambal, and salt and pepper. Pre-heat pan to medium heat. Add canola oil. Pan fry tofu until crispy, flipping once. Assemble Sandwiches. Slice each baguette in half lengthwise. Toast bread. Spead sriracha mayo on bread and layer tofu, herbs, pickles, cucumber and jalapeno. Golden Turmeric Milk 1 c milk 2 tbsp turmeric juice t tbsp honey Directions: In a small pan, heat milk over medium heat and add honey and turmeric. Chill and serve.
I’m partnering with DOVE Chocolate to share how I celebrate life’s little pleasures! For me, I #ChoosePleasure by taking the time to create new recipes, experiment in the kitchen and spoil my friends and family with delicious things, like this Spiced Pumpkin Cake with DOVE® Dark Chocolate Swiss Meringue Buttercream + pumpkin seed brittle. Now tell me: how do you #ChoosePleasure to live life fully? 🦃🦃🦃 #Ad
Rise & Brine. 🦃🍁time to start prepping for the big t-day!
These colors are making Monday feel like funday! 😜 Playing with all this pretty and then I'll be steaming/mashing this kabocha squash for Baby Owen. Thanks to everybody for the baby feeding tips. So far it's been a fun--albeit MESSY--exploration!
Making vegetarian potstickers with homemade skins and a soy-vinegar dipping sauce! Kitchen hack: for the skins, I save lots of time by using the @kitchenaidUSA Artisan® Mini Mixer w/pasta maker attachment to roll out the dough and then cut out rounds with a biscuit cutter. (Shhh... Don't tell my mom!) #minimoments #partner
We've done the whole kale and avocado toast thing, but what's next? @Kimpton’s 2017 Culinary and Cocktail Trend results are in and they predict culinary #cocktails will be on the rise. That's a trend I'm on board with!! To celebrate the results, I scoured the farmers market to come up with this culinary-inspired recipe for Passion Fruit Cocktails. They're smokey, sweet-tart and refreshingly herbaceous. Link in profile for the recipe. #Ad #CCTrend