Comment from MUZIPO KOZYATAGI:
Hareket eğitimi. Cimnastik. Oyun Grubu. Doğum günü partisi. Workshop www.muzipo.com
Meringue Tatin (with caramelized apples and crème fraîche) after a terrific meal @merguezandpastrami - delicious!
Sunday morning, walking the Canal Saint-Martin
People say, "It's after the date to eat galette des rois!"...but don't tell the Parisians (or us), who enjoy 'em until the end of the month now...
Beer Tart (excellent!!) #sorrynorecipe
Vanilla carré with pear confit and tonka bean
Red or white, or both?
Mushroom dumplings with bubbly bouillon
The salted butter is going a LOT faster....
This cold weather is good for one thing: Making chocolates
The perfect accompaniment to nice cocktails: A great terrine by @linacaschetto - !
A Manhattan that's just right is always a good thing. Merci @pasdeloupparis !
Soon-to-be butterscotch ice cream (from The Perfect Scoop)
Too many upside down cakes, not enough time? Never! Especially when they're made with bananas, so you can make them all year round - like this one, with deeply caramelized bananas atop a cake with a touch of whole-grain goodness. Check out this Banana Upside Down cake recipe I just posted on my blog [follow the link in my profile]