David Lebovitz

David Lebovitz

@davidlebovitz

In Paris (My new book, L'appart, arrives Nov. 7th! Available for pre-order now.)
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Making it a double espresso

14 Hours ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Spanish Ibérico ham fancyfoodshow2017

1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Cream puff ice cream

1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Bacon and potato (chip) chocolate bars fancyfoodshow2017

1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


I want maple syrup on tap! fancyfoodshow2017

1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Torrone di Pistacchi di Bronte - delicious (!) from @gustiamo fancyfoodshow2017

1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


An interesting cheese from Wisconsin! Called "Red Rock" fancyfoodshow2017

1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Monte Enebro goat cheese from Spain fancyfoodshow2017

1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Humboldt Fog goat milk cheese fancyfoodshow2017

1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


1 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Who knew there was a Mexican "Fernet"? @btparsons did, of course... staybitter

2 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Cooling down with a Hasta Pronto - rum, bourbon chili infused brandy, papaya, grapefruit and lemon

2 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Even though we were sharing, I think @debperelman is the only one who likes rainbow sprinkles as much as I do sharingiscaring

3 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Vintage French chocolate cutter at Jacques Torres Museum of Chocolate

4 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Three metates for rolling cacao beans - from 500 - 1800 AD

4 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Heirloom chocolate tasting with Heirloom Cacao Preservation Society

4 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


To beat the heat I churned up this coffee-fueled, cajeta-laced, chocolate-flecked ice cream. It's from Mexican Ice Cream by @lanewyorkina and cools ya down while perking you up. Just posted the story & recipe on my blog [link in profile]

4 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


Why is there no rosé emoticon?

5 Days ago
davidlebovitz

David Lebovitz

@davidlebovitz


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Comment from David Lebovitz:


If you don't think ice belongs in rosé (and auto-correct apparently doesn't, because it keeps changing "ice" to "I'm"...) then you're drinking something else during a heatwave...

6 Days ago