Comment from David Lebovitz:

I LOVE farro, and this risotto-style dish (called farrotto) is a lot less fussy than its rice-y counterpart. It's got earthy mushrooms and chunks of meaty bacon. A great winter warm up! Just posted the recipe on my blog [Link in profile]

5 Hours ago

Comment from David Lebovitz:

Fruit salad de jour

9 Hours ago

Comment from MUZIPO KOZYATAGI:

Hareket eğitimi. Cimnastik. Oyun Grubu. Doğum günü partisi. Workshop www.muzipo.com

Comment from David Lebovitz:

10 Hours ago

Comment from David Lebovitz:

Meringue Tatin (with caramelized apples and crème fraîche) after a terrific meal @merguezandpastrami - delicious!

1 Days ago

Comment from David Lebovitz:

Sunday morning, walking the Canal Saint-Martin

1 Days ago

Comment from David Lebovitz:

bread & bottles

1 Days ago

Comment from David Lebovitz:

Épicerie (outside)

2 Days ago

Comment from David Lebovitz:

People say, "It's after the date to eat galette des rois!"...but don't tell the Parisians (or us), who enjoy 'em until the end of the month now...

3 Days ago

Comment from David Lebovitz:

Vanilla carré with pear confit and tonka bean

4 Days ago

Comment from David Lebovitz:

Red or white, or both?

4 Days ago

Comment from David Lebovitz:

4 Days ago

Comment from David Lebovitz:

Mushroom dumplings with bubbly bouillon

4 Days ago

Comment from David Lebovitz:

The salted butter is going a LOT faster....

4 Days ago

Comment from David Lebovitz:

This cold weather is good for one thing: Making chocolates

4 Days ago

Comment from David Lebovitz:

The perfect accompaniment to nice cocktails: A great terrine by @linacaschetto - !

4 Days ago

Comment from David Lebovitz:

A Manhattan that's just right is always a good thing. Merci @pasdeloupparis !

4 Days ago

Comment from David Lebovitz:

Soon-to-be butterscotch ice cream (from The Perfect Scoop)

5 Days ago

Comment from David Lebovitz:

Too many upside down cakes, not enough time? Never! Especially when they're made with bananas, so you can make them all year round - like this one, with deeply caramelized bananas atop a cake with a touch of whole-grain goodness. Check out this Banana Upside Down cake recipe I just posted on my blog [follow the link in my profile]

5 Days ago